Timothy Dean
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Bowie / Maryland

Upscale American Fare

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Timothy Dean Bowie

A new type of bistro.


The culmination of years of work crafting dining experiences. The bistro in Bowie is Chef Dean combining all he’s learned to create a world class dining experience. The bistro combines aspects of French cuisine with more traditional American fare to create a wonderfully balanced fusion of flavors. We are a restaurant that embraces diversity in food, people, and form. From Chilean Sea bass to Edna Lewis Fried Chicken & Waffles, we see good food as a way to bring people together. We look forward to hosting you at our our house.

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the chef


Timothy Dean

From an inauspicious beginning as a 14-year-old dishwasher and preparation assistant, Chef Timothy Dean has vaulted through the ranks of fine cuisine.

The full story


Looking to join us?

Our tables go quickly.

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